The Cook S Decameron
Containing Over Two Hundred Recipes For Italian Dishes By Mrs. W. G. Waters “Show me a pleasure like dinner, which comes every day and lasts an hour.” — Talleyrand circa 1901 To A. V. In memory of Certain Ausonian Feasts Preface Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. “I have entered into this Discourse upon the Occasion of an Italian I lately receiv’d into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death....